» FAQ

Frequently Asked Questions

How much does it cost?

Our service has a base price of $55 per person with a $550 minimum . Gratuity for the chef are not included. Suggested gratuity is 20% of total bill. Our services are cash only. There is no deposit required, all payments are due the day of the event.
What time will you expect the chef arrive?

The chef will arrive approximately 5- 10 minutes prior to reservation time. Our set up process is seamless and only takes a few minutes.
Do you set up tables and chairs ?

No we do not provide tables and chairs. We provide the chef, grill, food, sake and the best unique experience! Customers need to provide utensils and table set ups. Please check out our Instagram @myhibachiking to see the example how other customers set up. Feel free to contact us if you need help with the setup ideas.
Do you cook indoor?

Yes We do. We cook both outdoor and indoor premises. We can cook at terraces, balconies, and under awnings.
Do you cook with nuts or sesame products?

No , our food does not contain any nuts or sesame products. Please notify the booking agent of any food allergy of a customer may have! Please contact us and let the chef know too.
Can you accommodate Gluten Free ?

Yes we have serviced many gluten free customers. We would ask that you bring your favorite gluten free soy sauce and teriyaki sauce for the chef to cook your portion separate !
Any option for non-meat consumer?

We have tofu option for Vegetarian and Vegan. The price will stay the same. We will supplement their dishes with additional food like extra veggies, salad, and noodles.
Can the customer provide their own proteins?

Sorry, we do not cook any protein or food provide by customers at this time.